Brunch

Lemony Chicken Popover Puff is for Dinner.

Lemony Chicken Popover Puff takes 20 minutes to prepare.

Lemony Chicken Popover Puff takes 35 minutes to cook.

Lemony Chicken Popover Puff makes 8 servings.

The ingredients for Lemony Chicken Popover Puff are:

Popover Puff:
3 Tbsp. Margarine, Melted, Divided
1 C. Milk
6 Eggs
1 C. Flour
1/2 tsp. Salt

Chicken & Vegetable Filling:
2 Medium Carrots, peeled
1 C. Sugar Snap Peas, cut in half
1/2 C. Chopped Onion
1 Tbsp. Margarine
1 Lemon
1 (10 1/2 oz) Can, Cream of Chicken Soup
2 C. Diced Cooked Chicken (12 oz)
1 C Diced Red Pepper
1 tsp. Dried Dill
1/2 C. (2 oz.) Shredded Cheddar Cheese

Here is how you make Lemony Chicken Popover Puff:

1. Preheat oven to 450 degrees. For popover puff, measure 1 tbsp. of the butter into 9" round baking dish; brush over bottom only. In a large bowl, combine milk, eggs & remaining butter with a whisk. In a small bowl, stir together flour & salt. Add flour mixture to egg mixture; whisk 1 minute or until smooth. Pour battter into baking dish. Bake 20 minutes. Reduce oven temperature to 350 degrees; continue baking 10 - 15 minutes or until puffed & golden brown.2. Meanwhile, prepare chicken & vegetable filling. Using a crinkle cutter or knife, cut carrots in half lengthwise then crosswise into 1/2 -inch slices for a total of 1 cup. Chop onion. Place Carrots, snap peas, onion & butter in microwavable cooker. Microwave, covered on HIGH 2-3 minutes or until vegetables are crisp-tender; set aside.3. Juice lemon to measure 2 tbsp. In a large bowl, combine lemon juice, soup, chicken, bell pepper & dill; mix well. Microwave on HIGH 4-5 minutes or until hot, stirring once. Add cheese & half of the vegetable mixture into filling; mix gently.4. Remove puff from oven to cooling rack; let stand 3 minutes or until puff begins to fall. If necessary, cut around sides of puff to loosen from baking dish. Spoon filling into puff; arrange remaining vegetable mixture around edges. Slice & serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SINGGAIL.

The nutritional information for Lemony Chicken Popover Puff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.9

• Total Fat: 15.0 g
• Cholesterol: 196.4 mg
• Sodium: 663.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.1 g
• Protein: 20.6 g