Brunch

Chicken and noodles is for Dinner.

Chicken and noodles takes several minutes to prepare.

Chicken and noodles takes several minutes to cook.

Chicken and noodles makes 10 servings.

The ingredients for Chicken and noodles are:

3 Boneless Skinless chicken breasts
3 tsp chicken bouillion (or about 5 cubes)
1 medium onion chopped (1 cup)
10 cups of water
1 24oz package of Frozen Egg Noodles
2 Tblsp corn starch

Here is how you make Chicken and noodles:

Place the chicken breasts, bouillion and onion in a stock pot with the water. Simmer until chicken is cooked throughly-the longer the better. Remove the chicken and chop into bite sized pieces and return to pot. Add frozen egg noodles and simmer for at least 30 minutes, stirring occassionally. Add the corn starch to thicken. My husband likes to eat this on top of mashed potatoes, but I think it is a meal in itself. This makes 10 or more 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user AUSTINJULES.

The nutritional information for Chicken and noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.1

• Total Fat: 1.1 g
• Cholesterol: 58.1 mg
• Sodium: 60.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.4 g
• Protein: 17.0 g