Brunch

momof pre's chicken pot pie is for Lunch.

momof pre's chicken pot pie takes 20 minutes to prepare.

momof pre's chicken pot pie takes 30 minutes to cook.

momof pre's chicken pot pie makes 18 servings.

The ingredients for momof pre's chicken pot pie are:

Dough
2 c. white flour reserve (1/2 cup for rolling dough)
1/2 tsp powdered garlic
1/2 tsp salt
1/2 tsp oregano
1/3 cup water plus 2 tblsp
1/2 c. egg beaters

Broth
14 c chicken broth (I make my own)
2 c carrots diced
2 c. celery chopped
1 c. onions diced
2 cups cooked chicken diced
2 tsp garlic powder
1 tsp salt
1 tsp black pepper
1 tbsp dried parsley

Here is how you make momof pre's chicken pot pie:

Cook chicken(whole) adding enough water to get 14 cups of broth.Remove chicken( let cool slightly) and strain broth placing in large pot. Add: celery,'carrots, onions and seasonings for broth. Dice up 2 cups of chicken and add to broth. Bring to a slow boil and check vegtables for tenderness. Make dough see below. For the dough I use a processor. Place dry ingredient in processor and pulse just to mix, now add all the egg beaters, turn on processer and add water to form your dough. It will form into a ball but dont leave it on too long or it will touhen dough. Place dough on floured surface and roll and cut to desired thickness and shape then add to broth, simmmer for 10 minutes, turn off and let sit 20 minutes before serving. Makes 18 1 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user MOMOFPRE.

The nutritional information for momof pre's chicken pot pie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 96.3

• Total Fat: 1.2 g
• Cholesterol: 15.6 mg
• Sodium: 1,178.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 7.5 g

momof pre's chicken pot pie is German cuisine.

The dietary needs meet for momof pre's chicken pot pie is Low Fat