Brunch

Chicken mushroom quiche with potato crust is for Dinner.

Chicken mushroom quiche with potato crust takes 15 minutes to prepare.

Chicken mushroom quiche with potato crust takes 65 minutes to cook.

Chicken mushroom quiche with potato crust makes 6 servings.

The ingredients for Chicken mushroom quiche with potato crust are:

Three small to med. potatos, peeled and shredded
2 Tbsp. butter, melted
1 cup chicken, chopped
3/4 cup swiss cheese, grated
1 cup shitake mushrooms
5 large eggs
1 cup 1% milk
salt and pepper to taste

Here is how you make Chicken mushroom quiche with potato crust:

Preheat oven to 450. Shred potatos, (press out any water) and form into bottom and sides of pie plate. Brush with melted butter and cook for 20-25 minutes. Remove from oven and reduce temp. to 375. Place chicken, cheese and mushrooms into bottom of pie. Whip eggs and milk, pour them our over pie. Cook for 45-50 minutes or until knife stuck in middle comes out clean. Serving Size:?6 (slices of 9" pie)Number of Servings: 6Recipe submitted by SparkPeople user TAKACSR.

The nutritional information for Chicken mushroom quiche with potato crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.1

• Total Fat: 13.7 g
• Cholesterol: 190.9 mg
• Sodium: 162.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.5 g
• Protein: 15.2 g