Brunch

Hungarian Chicken with brocilli and brown rice is for Dinner.

Hungarian Chicken with brocilli and brown rice takes 30 minutes to prepare.

Hungarian Chicken with brocilli and brown rice takes 60 minutes to cook.

Hungarian Chicken with brocilli and brown rice makes 1 servings.

The ingredients for Hungarian Chicken with brocilli and brown rice are:

04 Skinless Chicken Breasts
1/2 cup of flour
1/4 cup of olive oil
12 oz. of fresh muchrooms
1 large onion (your choose)
2 cloves of crushed garlic (or more if you like)
1 cup of red wine (or more if needed)
1 cup of low fat sour cream
Salt and peper to taste
Hungarian Paprika

Here is how you make Hungarian Chicken with brocilli and brown rice:

Put flour in a plastic bag, toss chicken breast to coat with flour. Cut up mushrooms and onions, crush garlic and set aside. Heat oil in a cooking pot and lightly brown breast. Take breast out and add more oil if needed. Sautee onions and garlic first then mushrooms. Return chicken to pot and mix with vegies. Add Red Wine and simmer until chicken is done. Remove chicken and put on serving dish. Add sour cream and mix well. Pour this creamy sause over chicken and sprinkle paprika on for color. Serves well with steamed brocilli and brown rice.Number of Servings: 1Recipe submitted by SparkPeople user STEVIEMARIE.

The nutritional information for Hungarian Chicken with brocilli and brown rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,530.6

• Total Fat: 59.9 g
• Cholesterol: 648.7 mg
• Sodium: 735.5 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.0 g
• Protein: 225.2 g