Brunch

Chicken Avocado salad is for Salad.

Chicken Avocado salad takes 20 minutes to prepare.

Chicken Avocado salad takes several minutes to cook.

Chicken Avocado salad makes 4 servings.

The ingredients for Chicken Avocado salad are:

1 fruit without skin and seeds Avocados, California (Haas)
0.5 cup, diced Celery, raw
1 tbsp chopped Onions, raw
1 tbsp Dill seed
2 tbsp Lime Juice, juice of 1 lime
1 tsp Great Value - Spicy Brown Mustard (by TRAMMGT)
1 serving Great Value No Calorie Stevia

Here is how you make Chicken Avocado salad:

Prepare the celery, onion, and dill seeds, placing in a medium bowl. Dice the chicken and add it to the bowl with the vegetables. Cut into the avocado with a chef's knife until the blade hits the pit. Slide the knife around the pit, cutting the avocado in half. Twist the halves to separate. Remove the pit by tapping the knife into the pit until it sticks, make sure the avocado half is held steadily on a cutting board before attempting. Scoop out the avocado flesh with a spoon and place into a small bowl. Mash with a fork until smooth and creamy. Stir in the lemon juice and oil. Add the mashed avocado to the to the chicken and vegetables and stir to mix. Serve over lettuce Serving Size: 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user SJMM4GINA1.

The nutritional information for Chicken Avocado salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.6

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 32.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 3.6 g
• Protein: 1.3 g

The dietary needs meet for Chicken Avocado salad is Low Carb