Brunch

roasted chicken salad is for Lunch.

roasted chicken salad takes 10 minutes to prepare.

roasted chicken salad takes several minutes to cook.

roasted chicken salad makes 4 servings.

The ingredients for roasted chicken salad are:

2 cups diced cooked roasted chicken
1 large hard boiled egg chopped
1/2 cup diced green bell peppers
1/2 cup diced raw onions
1 tbsp mayo
1 tbsp honey mustard
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional for heat)

Here is how you make roasted chicken salad:

blend all ingredients in a bowl mix well and serve. makes 4 1 cup servingsI like to enjoy this over a peice of whole wheat or whole grain toast with tomato slices. Number of Servings: 4Recipe submitted by SparkPeople user JENNYLUCENTE.

The nutritional information for roasted chicken salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.8

• Total Fat: 6.8 g
• Cholesterol: 106.8 mg
• Sodium: 116.4 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.7 g
• Protein: 21.2 g