Brunch

Aguadito de Pollo ( Peruvian chicken and rice soup) is for Dinner.

Aguadito de Pollo ( Peruvian chicken and rice soup) takes 40 minutes to prepare.

Aguadito de Pollo ( Peruvian chicken and rice soup) takes 90 minutes to cook.

Aguadito de Pollo ( Peruvian chicken and rice soup) makes 8 servings.

The ingredients for Aguadito de Pollo ( Peruvian chicken and rice soup) are:

4 skinless and boneless chicken breast halves, cut in half
salt, to taste
pepper, to taste
1/2 cup olive oil
1 medium onion, chopped
1 teaspoon minced garlic
1 tablespoon seeded minced serrano chili
1/2 cup chopped cilantro
1 cup green peas
1 cup corn
1/2 red bell pepper, chopped
10 cups chicken broth
4 yukon gold potatoes, cut in half
1 cup uncooked white rice

Here is how you make Aguadito de Pollo ( Peruvian chicken and rice soup):

1 Season the chicken with salt and pepper; Heat the olive oil in a large, heavy pot over medium-high heat. 2 Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. 3 Add the chicken, and continue to cook for 5 minutes. 4 Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. 5 Pour in the chicken broth, potatoes, and rice. 6 Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user YOUNGGRASSHOPAR.

The nutritional information for Aguadito de Pollo ( Peruvian chicken and rice soup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.0

• Total Fat: 14.5 g
• Cholesterol: 20.6 mg
• Sodium: 1,025.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.9 g
• Protein: 12.1 g