Brunch

chicken tortelli soup 3-8-16 is for Soup.

chicken tortelli soup 3-8-16 takes 30 minutes to prepare.

chicken tortelli soup 3-8-16 takes 45 minutes to cook.

chicken tortelli soup 3-8-16 makes 17 servings.

The ingredients for chicken tortelli soup 3-8-16 are:

10 ounces Chicken Breast (cooked), no skin, roasted
8 cup (8 fl oz) Chicken Broth
10 cup (8 fl oz) Water, tap
2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
3.5 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
1.25 serving Beans, Kidney beans dark red 3 serv can
1 clove Garlic
1 tsp Fennel seed
1 tbsp Basil
1 tsp Thyme, ground
1.5 tbsp Salt
7 serving Priano Four Cheese Tortellini (by TEAMHIPPY)

Here is how you make chicken tortelli soup 3-8-16:

Place water, broth, chicken cut in small pieces and cook for 20 minutes, add carrots, celery, seasoning, and tortellini, cook 16 minutes. turn off add tomatoes and beans and let sit for an 1/2 hour.Serving Size: makes 17 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user MOMOFPRE.

The nutritional information for chicken tortelli soup 3-8-16 is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 157.8

• Total Fat: 3.2 g
• Cholesterol: 33.3 mg
• Sodium: 1,432.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.6 g
• Protein: 8.9 g

chicken tortelli soup 3-8-16 is Italian cuisine.

The dietary needs meet for chicken tortelli soup 3-8-16 is Low Fat