Brunch

Chicken Vegetable Soup is for Soup.

Chicken Vegetable Soup takes 10 minutes to prepare.

Chicken Vegetable Soup takes 240 minutes to cook.

Chicken Vegetable Soup makes 8 servings.

The ingredients for Chicken Vegetable Soup are:

Frozen Corn 1/2 bag
Frozen Peas 1/2 Bag
Frozen Green Beans 1/2 Bag
Ground Chicken or Chicken Breast = 1 to 2 pounds (1 per calories)
1 container of fat free low sodium chicken broth
4 Cups of Water
2 stalks of celery diced (more or less per taste)
1/2 cup onions chopped finely
Ground Sage 2 tbs... or per taste
Garlic to taste (fresh is better!!)
Salt and Pepper as needed

Here is how you make Chicken Vegetable Soup:

Pretty much just throw it all in a stock pot and cook on low heat for several hours.. the longer it cooks the better it tates. Enjoy!! Number of Servings: 8Recipe submitted by SparkPeople user CASEYANN3.

The nutritional information for Chicken Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.2

• Total Fat: 1.0 g
• Cholesterol: 25.7 mg
• Sodium: 95.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.1 g
• Protein: 12.9 g

The dietary needs meet for Chicken Vegetable Soup is Low Fat