Brunch

Creamy Tomato and Smoked Chicken Soup is for Soup.

Creamy Tomato and Smoked Chicken Soup takes 20 minutes to prepare.

Creamy Tomato and Smoked Chicken Soup takes 30 minutes to cook.

Creamy Tomato and Smoked Chicken Soup makes 8 servings.

The ingredients for Creamy Tomato and Smoked Chicken Soup are:

3 TBSP EV Olive Oil

4 Chicken Thighs, cooked & cooled, skin removed. Ideally, leftover smoked or barbecued chicken.

1 medium sweet onion. Vidalia would be perfect but use what you have on hand. Chopped medium.

1 large carrot, grated.

1 large tomato, chopped medium.

3 cans of tomato soup

3 cups milk (2%)

Salt & Pepper to taste.

*1/2 tsp Liquid Smoke ONLY if NOT using leftover smoked chicken.

Here is how you make Creamy Tomato and Smoked Chicken Soup:

Pour olive oil into a heavy soup pot on medium-high heat. Add chopped onion & grated carrots to oil and stir to coat. Allow them to brown a bit, stirring once in a while. While those are sauteeing, take the chicken off the bone and chop into medium pieces. Add chicken to the onions & carrots until heated through. Reduce heat to medium and add tomato and any juice from the tomato.Sautee for a few more minutes until tomatoes have softened a bit. Add the tomato soup and milk, stirring (or whisking if you prefer) until smooth.*If you're using the Liquid Smoke, add it here to taste. Start with half a teaspoon, stir, let heat a moment or two and then taste. You can always add more smoke flavor if you like but do it incrementally...it's one of those things that you can always add but can't take out! :)Reduce heat to low (or medium-low if you're in a hurry) and let simmer a bit.Add salt & pepper to taste.Servings: Approx 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user MISSLEEC.

The nutritional information for Creamy Tomato and Smoked Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.5

• Total Fat: 9.2 g
• Cholesterol: 36.0 mg
• Sodium: 997.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.3 g
• Protein: 12.1 g