Brunch

Gluten - Free Chicken Vegetable Soup is for Soup.

Gluten - Free Chicken Vegetable Soup takes 5 minutes to prepare.

Gluten - Free Chicken Vegetable Soup takes 30 minutes to cook.

Gluten - Free Chicken Vegetable Soup makes 2 servings.

The ingredients for Gluten - Free Chicken Vegetable Soup are:

2.5 cup Simply Nature Organic Free Range Chicken Broth (by XNANNY)
.5 serving KROGER CHICKEN BREAST CUTLETS THIN 4OZ (by DEBIKLAR)
1 carrot Carrots, cooked
2 stalks Celery, cooked
.5 cup Cooked Onion
0.5 cup (1" pieces) Cauliflower, cooked
1 clove Garlic
1 tsp Rosemary, dried
1 tsp Thyme, ground

Here is how you make Gluten - Free Chicken Vegetable Soup:

In 2 tsp. olive oil, saute onion and garlic until caramelized, add 2 oz. chicken cutlet , cook 5 minutes. Add thinly sliced carrot & celery, 1/2 cup fresh cauliflower florets, and 2 1/2 cups of Free Range Organic Chicken broth. Simmer 30 minutes. Serving Size: makes two 2 cup servings Number of Servings: 2Recipe submitted by SparkPeople user LINDYPOWER.

The nutritional information for Gluten - Free Chicken Vegetable Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 84.8

• Total Fat: 1.2 g
• Cholesterol: 13.8 mg
• Sodium: 799.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.4 g
• Protein: 8.7 g

The dietary needs meet for Gluten - Free Chicken Vegetable Soup is Gluten Free