Brunch

Home made Chicken Tortilla Soup is for Soup.

Home made Chicken Tortilla Soup takes 5 minutes to prepare.

Home made Chicken Tortilla Soup takes 20 minutes to cook.

Home made Chicken Tortilla Soup makes 3 servings.

The ingredients for Home made Chicken Tortilla Soup are:

1 Can 100% Valley Fresh White Chicken ( or use fresh).
5 oz can Tomatoes & Chilies Rotel
1/2 cup Rice
1/2 cup dried or fresh chopped onions
1tbsp Cilantro
1tbsp Ground Cumin
1tsp Garlic pepper
1tsp Garlic Powder
1tsp Lemon Pepper Seasoning
3tsp Chicken Bouillon
1tsp Lemonade mix
5 Cups Water
1/2 cup crushed Tortilla Chips
1tsp pepper(optional)
1 cup cheddar,America, mozzarella cheese

Here is how you make Home made Chicken Tortilla Soup:

Set tortilla chips aside. In a Medium sauce pan combine the rest of the ingredients. Cook on Med High Heat for about 20 min or until rice is tender. Add Tortilla Chips cook for an additional 5 min. Top with your choice or cheese(Cheddar( is calculated in ), American or mozzarella) and serve. you might even like to add a dab of sour cream.Tip. I taste test mine after it has heated some. Some times i add a little more pepper. If it's not just right. this is a recipe i use for lunch if you need more servings just double it.Makes 3 1 cup servingsto lower the sodium you could use low sodium chicken broth in place of half the water and the chicken bouillon. you can also use a whole grain rice that would prob cut back on some of the fat.Number of Servings: 3Recipe submitted by SparkPeople user WONDERWOMANMAMA.

The nutritional information for Home made Chicken Tortilla Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 375.2

• Total Fat: 21.0 g
• Cholesterol: 53.1 mg
• Sodium: 912.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.5 g
• Protein: 16.9 g

Home made Chicken Tortilla Soup is Mexican cuisine.