Brunch

Homemade Chicken and Rice Soup is for Soup.

Homemade Chicken and Rice Soup takes 25 minutes to prepare.

Homemade Chicken and Rice Soup takes 60 minutes to cook.

Homemade Chicken and Rice Soup makes 12 servings.

The ingredients for Homemade Chicken and Rice Soup are:

1 whole small whole chicken boiled and de-boned.
broth from the boiled chicken about 4 cups
8 cups of water
1 bell pepper diced
8 carrots choped
0.5 leek chopped
3 stalks celery
1 1/2 cups of white long grain rice

Here is how you make Homemade Chicken and Rice Soup:

Place small whole chicken in water and boil. As the chicken is cooking, cook the rice and cut the vegetables. When chicken is finish, remove from water, save the broth in the pot. Add the vegetables and water to the broth and cook. Skin and de-bone the chicken and place it along with the cooked rice in the pot and bring to a boil. Salt and pepper to taste. Enjoy.Number of Servings: 12Recipe submitted by SparkPeople user ARKMASONS.

The nutritional information for Homemade Chicken and Rice Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.5

• Total Fat: 0.7 g
• Cholesterol: 10.4 mg
• Sodium: 120.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.8 g

The dietary needs meet for Homemade Chicken and Rice Soup is Low Fat