Brunch

Homemade Sausage/Chicken Vegetable Soup is for Lunch.

Homemade Sausage/Chicken Vegetable Soup takes 10 minutes to prepare.

Homemade Sausage/Chicken Vegetable Soup takes 30 minutes to cook.

Homemade Sausage/Chicken Vegetable Soup makes 20 servings.

The ingredients for Homemade Sausage/Chicken Vegetable Soup are:

2 cups water
3 cans Swanson chicken broth
2 cans crushed tomatoes
1 small or 1/2 med cabbage
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
1 cup chopped turnips
1 10z bag mixed vegetables
1 cup chopped celery
1 green bell pepper
10 sprigs parsley
2 tbsp chopped parsley
2 tbsp basil
1 tbsp oregano
1 tbsp rosemary
1/2 Lb Smoke sausage cut into pieces
2 chicken thighs bone and skin removed.

Here is how you make Homemade Sausage/Chicken Vegetable Soup:

To large stock pot add all ingredients liquids first and then vegetables and seasonings. Salt and pepper to taste. Simmer for 30-35 minutes making sure that chicken to done.Serving Size: Makes 20-1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user GUSSIE0419.

The nutritional information for Homemade Sausage/Chicken Vegetable Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.6 g
• Cholesterol: 10.6 mg
• Sodium: 295.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g

The dietary needs meet for Homemade Sausage/Chicken Vegetable Soup is Low Carb