Brunch

Kim's Chicken Vegetable Soup is for Dinner.

Kim's Chicken Vegetable Soup takes 30 minutes to prepare.

Kim's Chicken Vegetable Soup takes 30 minutes to cook.

Kim's Chicken Vegetable Soup makes 1 servings.

The ingredients for Kim's Chicken Vegetable Soup are:

Kim's Chicken Vegetable Soup

Chicken Breast, 1, cut up/cubed
Bacon, 1 slice, cut up
Kidney Beans, 0.5 C
Apple, 0.75 C
Onion, 0.75 C
Tomato Sauce, 1 C
Carrots, 0.5 C
Green Beans, 0.5 C
Rice, 0.5 C
Garlic, 1 tsp.
Peppers, Hot (or flaked), 0.25 to 1 T
Parsley, 0.5 T
Thyme
Rosemary
Basil

Here is how you make Kim's Chicken Vegetable Soup:

Thaw out the chicken breast in microwave before collecting and adding all ingredients into your soup pot. Then cube the chicken, and slice the bacon and put in pot. Add the chopped onion and apple. Then add in your 0.5 cup of kidney beans, carrots, and green beans. Add 1 cup of tomato sauce. Pour in the amount of water you want to add in, and then add your 0.5 cup of rice. Lastly, add your parsley, hot peppers or hot pepper flakes, and any spices you like, but I decided to add thyme, rosemary, and basil.Serving Size: 5, 1C servingsNumber of Servings: 1Recipe submitted by SparkPeople user KPATTERSON42.

The nutritional information for Kim's Chicken Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 560.3

• Total Fat: 5.8 g
• Cholesterol: 46.6 mg
• Sodium: 2,318.8 mg
• Total Carbs: 97.1 g
• Dietary Fiber: 20.5 g
• Protein: 33.8 g

The dietary needs meet for Kim's Chicken Vegetable Soup is Low Fat