Brunch

Mexican Chicken Soup is for Soup.

Mexican Chicken Soup takes 10 minutes to prepare.

Mexican Chicken Soup takes 480 minutes to cook.

Mexican Chicken Soup makes 6 servings.

The ingredients for Mexican Chicken Soup are:

4 Boneless chicken breast
1 15oz can of diced tomatos w/ mild green chiles
1 15oz can of diced tomatos
2 15oz cans of black beans, not drained
1 cup salsa
1 15oz can of tomato sauce

Here is how you make Mexican Chicken Soup:

Combine all ingredients in crock pot and cook on low for 8 hours. Take out chicken and chop up, then put back in the pot. You can serve it w/ tortilla strips and cheddar cheese.Number of Servings: 6Recipe submitted by SparkPeople user JFORESTER.

The nutritional information for Mexican Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.5

• Total Fat: 1.2 g
• Cholesterol: 27.6 mg
• Sodium: 1,022.5 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 8.8 g
• Protein: 18.3 g

Mexican Chicken Soup is Mexican cuisine.