Brunch

Mollys CHicken Noodle Soup is for Lunch.

Mollys CHicken Noodle Soup takes 15 minutes to prepare.

Mollys CHicken Noodle Soup takes 45 minutes to cook.

Mollys CHicken Noodle Soup makes 16 servings.

The ingredients for Mollys CHicken Noodle Soup are:

Swanson 100 % fat free 33% less sodium Chicken Broth, 12 cup
Grandma's Egg Noodles, 4 cups
Mirepoix Style Blend (Onions Carrots and celery) 3/4 cup per serving, 4 servings
Kroger Recipe Beginnings Vegetable Soup Mix(2/3 Cup serv), 4 servings
Kroger Brand Pearl Onions (2/3 Cup per serving), 4 servings
Kroger Brand Mixed Vegetables (carrots corn green beans and green peas 2/3 C Serv), 4 servings
Roasting Chicken, 32 oz Skinned boned and diced (you get about 16 oz of meat after you prep it
Bay Leaf, 1 tbsp, crumbled
Salt, 1 tbsp or to taste
Pepper, black, 1 tsp or to taste

Here is how you make Mollys CHicken Noodle Soup:

Prepare the Rotisserie Roasted Chicken (skin bone and dice)discard all skin and bonesIn a large Stock Pot add the 12 cups of Chicken Broth, bring to a boil thaw the egg noodles according to package instructionsAdd to the simmering Broth cook for about 30 minutesAdd all the Vegetables and spices and Chicken cook until veggies are tenderdiscard the bay leaf EnjoyNumber of Servings: 16Recipe submitted by SparkPeople user AVOCADOBLAST.

The nutritional information for Mollys CHicken Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.2

• Total Fat: 0.9 g
• Cholesterol: 23.3 mg
• Sodium: 979.0 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.5 g
• Protein: 9.6 g

The dietary needs meet for Mollys CHicken Noodle Soup is Low Fat