Brunch

Pam's mini crock pot chicken soup is for Soup.

Pam's mini crock pot chicken soup takes 10 minutes to prepare.

Pam's mini crock pot chicken soup takes 360 minutes to cook.

Pam's mini crock pot chicken soup makes 2 servings.

The ingredients for Pam's mini crock pot chicken soup are:

* Carrots, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* Chicken Breast, no skin, 6 ounces
* Onions, raw, .25 cup, chopped
* White beans, small, Goya canned, 15.5 oz
* Water, tap, 5 cup (8 fl oz)
* Salt, 1 dash
* Pepper, black, 1 dash
* Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon

Here is how you make Pam's mini crock pot chicken soup:

Put all ingredients into a crock pot, cover, cook on high 6 hours. You may add anything you want to this; broccoli, a can of tomatoes, but make sure you adjust the water so that it is no more than 1 inch from the top of the crock pot.Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user MOMULDA.

The nutritional information for Pam's mini crock pot chicken soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 305.6

• Total Fat: 1.3 g
• Cholesterol: 49.3 mg
• Sodium: 450.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.2 g
• Protein: 20.9 g

The dietary needs meet for Pam's mini crock pot chicken soup is Sugar Free