Brunch

Chilaquiles is for Breakfast.

Chilaquiles takes several minutes to prepare.

Chilaquiles takes several minutes to cook.

Chilaquiles makes 24 servings.

The ingredients for Chilaquiles are:

48 6" Corn tortillas, torn or cut into small pieces
1/4 cup Canola oil
8 ounces of proscuitto, chopped or cut into strips OR
INSTEAD, use chorizo, which has been cooked and drained
2 dozen extra large eggs, cracked and just slightly stirred
4 ounces of heavy cream
16 ounces Monterey Jack cheese, shredded

Here is how you make Chilaquiles:

In large non-stick saucepan, heat oil. If using Chorzo, remove chorizo from casing, break apart in pan and cook, drain chorizo on a paper towel lined dish to remove most of the grease, set aside. Fry torn or cut tortilla pieces in oil until lightly golden brown and slightly crispy. Add proscuitto or drained chorizo and stir with tortilla pieces. Add eggs and cream and scramble mixture until almost cooked through. Add shredded cheese and stir until eggs are cooked and cheese is melted. Serve with, salsa, guacamole, and sour cream.Serves approx. 24.Number of Servings: 24Recipe submitted by SparkPeople user FACEII.

The nutritional information for Chilaquiles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 334.1

• Total Fat: 19.1 g
• Cholesterol: 278.4 mg
• Sodium: 413.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.3 g
• Protein: 17.3 g

Chilaquiles is Mexican cuisine.