The recipe Sun Dried Tomato Chili Egg Bake

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Sun Dried Tomato Chili Egg Bake recipe is a Italian Breakfast meal that takes 35 minutes to make. If you enjoy Italian for Breakfast, you will like Sun Dried Tomato Chili Egg Bake!

Sun Dried Tomato Chili Egg Bake

Sun Dried Tomato Chili Egg Bake Recipe
Sun Dried Tomato Chili Egg Bake

A quick, delicious low-carb, high-protein, high-nutrient food that is great as a breakfast, lunch, or dinner. Works well with or without sides such as a croissant, brioche, or broken up and mixed with baby greens (pictured), and tastes great hot or cold!

Sun Dried Tomato Chili Egg Bake

What Course Is Sun Dried Tomato Chili Egg Bake?

Sun Dried Tomato Chili Egg Bake is for Breakfast.


How Long Does Sun Dried Tomato Chili Egg Bake Recipe Take To Prepare?

Sun Dried Tomato Chili Egg Bake takes 10 minutes to prepare.


How Long Does Sun Dried Tomato Chili Egg Bake Recipe Take To Cook?

Sun Dried Tomato Chili Egg Bake takes 35 minutes to cook.


How Many Servings Does Sun Dried Tomato Chili Egg Bake Recipe Make?

Sun Dried Tomato Chili Egg Bake makes 6 servings.


What Are The Ingredients For Sun Dried Tomato Chili Egg Bake Recipe?

The ingredients for Sun Dried Tomato Chili Egg Bake are:

1/2 c Jacob's Farm Organic Sun Dried Tomatoes
1/4 c Extra Virgin Olive Oil
1/4 c warm water
6 extra large organic pasture-raised eggs
1/2 c Organic Whole Milk Yogurt


Garlic powder, 2 tsp or to taste
Chili powder, 2 tsp or to taste
Pepper, black, 4-6 dashes (I crack my own peppercorns for this)
1/2 tsp Himalayan Pink Salt


How Do I Make Sun Dried Tomato Chili Egg Bake?

Here is how you make Sun Dried Tomato Chili Egg Bake:

Preheat oven to 375?F.Soak the sun dried tomatoes in a small bowl with the olive oil and warm water for a few minutes or as long as you'd like.Blend the eggs, yogurt, and olive oil/sun dried tomato mixture in a bowl and pour into desired baking pan (Note: size/depth may affect baking time).Add desired additional herbs and spices (I used some quick garlic powder, chili powder, himalayan salt and pepper).Put it in the oven for 35 minutes or until set and toothpick inserted in center comes out clean.Serving Size:?Makes 6 thick slices.


What's The Nutritional Info For Sun Dried Tomato Chili Egg Bake?

The nutritional information for Sun Dried Tomato Chili Egg Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 17.0 g
  • Cholesterol: 218.4 mg
  • Sodium: 125.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.7 g

What Type Of Cuisine Is Sun Dried Tomato Chili Egg Bake?

Sun Dried Tomato Chili Egg Bake is Italian cuisine.


What Dietary Needs Does Sun Dried Tomato Chili Egg Bake Meet?

The dietary needs meet for Sun Dried Tomato Chili Egg Bake is Vegetarian


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