Brunch

Gluten Free Chili is for Soup.

Gluten Free Chili takes 15 minutes to prepare.

Gluten Free Chili takes 45 minutes to cook.

Gluten Free Chili makes 6 servings.

The ingredients for Gluten Free Chili are:

2 15 oz cans Pinto Beans (undrained)

15 oz can tomato sauce

15 oz can diced tomatoes with green chiles (with juices)

1/2 lb lean ground beef

1/2 cup onion diced

1 1/2 tbsp chili powder

2 tsp cumin

1/2 tsp onion powder

1/4 tsp garlic powder

1 tsp salt

Here is how you make Gluten Free Chili:

Brown meat, add onion cook til done. Stir in beans, tomatoes, and tomato sauce. Add the seasonings. Cook until bubbly and done.Serving Size:?makes about 3 quarts of chili (about 12 cups)

The nutritional information for Gluten Free Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.9

• Total Fat: 3.1 g
• Cholesterol: 21.7 mg
• Sodium: 1,481.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 10.9 g
• Protein: 16.1 g

The dietary needs meet for Gluten Free Chili is Gluten Free