Brunch

Green Chili Pork Stew is for Soup.

Green Chili Pork Stew takes 30 minutes to prepare.

Green Chili Pork Stew takes 480 minutes to cook.

Green Chili Pork Stew makes 6 servings.

The ingredients for Green Chili Pork Stew are:

1 pound pork tenderloin (lean) cut into cubes
1/4 cup flour
1 teaspoon cumin
1/4 teaspoon pepper
1 teaspoon sodium free no salt
1 teaspoon sage
2 Tablespoons Olive Oil
2 Tablespoons Vinegar
2 large onions
1 can small whole new potatoes
1/2 cup salsa
1 can chopped green chili's
1 can diced tomatoes
1 can chicken broth
1 Tablespoon brown sugar

Here is how you make Green Chili Pork Stew:

Place flour,cumin,pepper,salt & sage in plastic bag. Add chopped pork cubes and shake to coat. Brown pork in hot oil. Remove when browned ,put in crock pot.. Add vinegar to the skillet, scrape up brown bits. Vinegar will reduce. Add to pot.Place onions,potatoes,salsa,chicken broth,diced tomatoes,chicken broth and brown sugar in crock pot with meat. Cook on low 8 to 10 hours. High 4 to 5 hours. Serves six. Serve with corn bread.Number of Servings: 6Recipe submitted by SparkPeople user MILLYMM.

The nutritional information for Green Chili Pork Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 24.5

• Total Fat: 0.9 g
• Cholesterol: 11.2 mg
• Sodium: 7.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.9 g

Green Chili Pork Stew is Mexican cuisine.

The dietary needs meet for Green Chili Pork Stew is Low Fat