Brunch

vegan chili is for Dinner.

vegan chili takes 15 minutes to prepare.

vegan chili takes 60 minutes to cook.

vegan chili makes 8 servings.

The ingredients for vegan chili are:

1 tbsp. olive oil
1 med. onion-chopped
1 tbsp minced garlic
1 cup chopped mushrooms
1/4 cup tomato paste
2 tsp. paprika
2 tsp. oregano
2 tsp.chili powder
1 stalk celery-chopped
3-15 oz. can beans-1 black-1 red-1 white beans
1 cup sliced carrots
1-10 oz. can diced tomatoes with green chilies
1-14 oz. can diced tomatoes

Here is how you make vegan chili:

Cook olive oil, onions,celery,carrots, mushrooms and garlic. Add ALL of the ingredients in cooker and simmer for 1 hour. Serve with baked corn chips.Number of Servings: 8Recipe submitted by SparkPeople user SUZIB123.

The nutritional information for vegan chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 800.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.2 g
• Protein: 8.1 g

The dietary needs meet for vegan chili is Vegetarian