Brunch

Chocolate Baked Donuts is for Breakfast, Dessert.

Chocolate Baked Donuts takes 10 minutes to prepare.

Chocolate Baked Donuts takes 10 minutes to cook.

Chocolate Baked Donuts makes 6 servings.

The ingredients for Chocolate Baked Donuts are:

1 c flour
1/4 c cocoa powder
1 T baking powder
1/2 t salt
1 t cinnamon
1/4 c sugar
2 T land o lakes butter with canola
1 egg
1/2 c milk (1%)
1 t vanilla

Here is how you make Chocolate Baked Donuts:

1. Preheat oven to 375? F.2. Combine the first 5 ingredients in a bowl and set aside.3. In a standing mixer (or bowl using a hand mixer), cream the butter and sugar.4. Add the egg, buttermilk and vanilla and combine.5. Add the flour mixture and mix until just combined.6. Spoon into greased and floured donut pan.*7. Bake for 10 minutes, or until the tops spring back when lightly pressed.8. Cool.(You can drizzle with frosting but will add calories.)* If you don?t have a doughnut pan, place the dough in a large Ziploc bag, seal the bag airtight and then cut off a 1/2 inch of one corner. Pipe the dough into (circles) doughnuts on a Silpat or parchment-lined baking sheet. Bake for 10 minutes and allow to cool.Serving Size: makes 6 Number of Servings: 6Recipe submitted by SparkPeople user CMAMSCHULTE.

The nutritional information for Chocolate Baked Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.0

• Total Fat: 3.4 g
• Cholesterol: 33.5 mg
• Sodium: 489.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.0 g
• Protein: 4.6 g

The dietary needs meet for Chocolate Baked Donuts is Low Fat