Brunch

Cherries and White Chocolate Bread is for Breakfast, Snack.

Cherries and White Chocolate Bread takes 300 minutes to prepare.

Cherries and White Chocolate Bread takes 35 minutes to cook.

Cherries and White Chocolate Bread makes 16 servings.

The ingredients for Cherries and White Chocolate Bread are:

1/2 tbsp active dry yeast
1 1/4 cups warm water
1/3 cup honey
3 cups all-purpose flour
2 tbsp fat free vanilla yogurt
1/4 cup "lite" margarine spread, melted
1 egg
1 1/3 cups whole wheat flour
1/2 tbsp salt
3 oz white chocolate chunks
3 oz dried cherries
milk for brushing crust

Here is how you make Cherries and White Chocolate Bread:

In a large bowl (or stand mixer fitted with the dough hook) combine yeast and warm water, stirring well. Let stand 10 minutes.Stir in honey, then gradually add 3 cups flour, stirring well. Beat in yogurt, margarine and egg until well incorporated, then add remaining whole wheat flour and salt.Knead for 10 minutes, until strong "gluteny" strands form.Add white chocolate and cherries, knead in for 1-2 minutes.Place into an oiled bowl, cover and allow to rise for 1 1/2 hours.Deflate dough and scrape into a large greased loaf pan.Lightly cover and allow to rise 1 hour, until cresting the top of the pan.Preheat oven to 375F.Brush top of the loaf with milk and bake for 35 minutes until hollow-sounding when tapped. Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cherries and White Chocolate Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 200.0

• Total Fat: 3.8 g
• Cholesterol: 14.1 mg
• Sodium: 47.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g