Brunch

Chocolate chia breakfast pudding is for Breakfast.

Chocolate chia breakfast pudding takes 10 minutes to prepare.

Chocolate chia breakfast pudding takes several minutes to cook.

Chocolate chia breakfast pudding makes 4 servings.

The ingredients for Chocolate chia breakfast pudding are:

1 1/2 cups (360 ml) Almond Breeze Almondmilk Original Unsweetened
90 g chia seeds
1/4 cup (24 g) cacao or unsweetened cocoa powder
4 Tbsp (30-75 ml) maple syrup if not blending (can sub 5-9 dates, pitted if blending) - or can reduce
1/2 tsp ground cinnamon (optional)
1/4 tsp sea salt
Vanilla extract - 1 tsp
1 tsp almond extract

Here is how you make Chocolate chia breakfast pudding:

Add all ingredients except sweetener to a mixing bowl and whisk vigorously to combine. If not blending (which I preferred!), sweeten to taste with maple syrup at this time. If blending, you can sweeten later with maple syrup or dates.Let rest covered in the fridge overnight or at least 3-5 hours (or until it's achieved a pudding-like consistency).If blending, add to a blender and blend until completely smooth and creamy, scraping down sides as needed. Sweeten to taste.Chill overnight, and serve.Serve chilled with desired toppings, such as fruit, granola or coconut whipped cream.Serving Size: Makes 4 servings. You may want a little more for breakfast.

The nutritional information for Chocolate chia breakfast pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.4

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 70.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 11.3 g
• Protein: 6.8 g

The dietary needs meet for Chocolate chia breakfast pudding is Vegan