Brunch

MRC Double Chocolate Cheesecake is for Dessert.

MRC Double Chocolate Cheesecake takes 15 minutes to prepare.

MRC Double Chocolate Cheesecake takes several minutes to cook.

MRC Double Chocolate Cheesecake makes 1 servings.

The ingredients for MRC Double Chocolate Cheesecake are:

2 serving MRC Double Chocolate pudding mix (by BAJ4711)
2 cup Cottage Cheese (Daisy- lowfat, 2% )
7 gram(s) Knox Unflavored Gelatin, 1 envelope (by JACKIE.DUNNING)
.25 cup (8 fl oz) Water, tap
Crust Ingredients:
12 piece (3-3/4" x 1-3/4" x 1/8") Melba Toast
2 tbsp Extra Virgin Olive Oil
4 tsp Splenda No Calorie Sweetener
1 tbsp Vanilla Extract

Here is how you make MRC Double Chocolate Cheesecake:

Mix crust ingredients in blender until consistency of bread crumbs.Press crust in pie pan. Chill crust while mixing ingredients for cheesecake. Mix gelatin with hot water in blender on high; add remaining ingredients and blend until smooth. Pour into pie pan over crust. Chill before serving. Serving Size: 4Replaces: 4 oz protein, 1 starch , and 1/2 creamy supplementServing Size: 1/4 of the pie is one servingNumber of Servings: 1Recipe submitted by SparkPeople user MULTIMOM.

The nutritional information for MRC Double Chocolate Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,116.4

• Total Fat: 41.9 g
• Cholesterol: 60.0 mg
• Sodium: 2,254.8 mg
• Total Carbs: 87.6 g
• Dietary Fiber: 7.8 g
• Protein: 99.3 g

The dietary needs meet for MRC Double Chocolate Cheesecake is Low Fat