Brunch

Spelt flour chocolate chip cookies is for Snack.

Spelt flour chocolate chip cookies takes 10 minutes to prepare.

Spelt flour chocolate chip cookies takes 11 minutes to cook.

Spelt flour chocolate chip cookies makes 41 servings.

The ingredients for Spelt flour chocolate chip cookies are:

2 cups organic spelt flour (sold at costco)
1 cup unsweetened coconut
2 tspn baking powder
2 dashes of salt
2 tspn cinnamon
1/2 cup of chai seeds

2 large eggs
1/2 cup unsweetened vanilla almond milk
1/4 cup coconut oil softened or melted (not hot)
2 tspn pure vanilla extract
1/4 cup of maple syrop

1 cup of dark chocolate chips

Here is how you make Spelt flour chocolate chip cookies:

Pre-heat oven to 350F.Mix dry ingredients together with a large whisk untill fully belended and make a well.Blend all wet ingredients with a hand mixer or a wire wisk until fully blended.Pour wet mixture into dry mixture and stir with a spatula until just mixed. Stir in chocolate chips. do not overmix.Use a small melon scoop to portion the mixture onto a cookie sheet with parchment paper leaving space in between.Flatten the balls into circles with cold fingers.Bake for 11 minutes. Remove from oven and allow to cool on the cookie sheet for 5 minutes before mvoing to a cooling rack.Serving Size: makes 41 cookies (batter portioned by a mini melon/ice cream scoop)Number of Servings: 41Recipe submitted by SparkPeople user NADENE1717.

The nutritional information for Spelt flour chocolate chip cookies is:

• Servings Per Recipe: 41
• Amount Per Serving
• Calories: 102.6

• Total Fat: 5.9 g
• Cholesterol: 9.1 mg
• Sodium: 40.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.8 g

The dietary needs meet for Spelt flour chocolate chip cookies is Lactose Free