The recipe Nutritious Chocolate Oatmeal Cake

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Nutritious Chocolate Oatmeal Cake recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Nutritious Chocolate Oatmeal Cake!

Nutritious Chocolate Oatmeal Cake

Nutritious Chocolate Oatmeal Cake Recipe
Nutritious Chocolate Oatmeal Cake

Lightly sweetened, no white flour/sugar. Fat content can be lowered by using applesauce instead of oil.

Nutritious Chocolate Oatmeal Cake

What Course Is Nutritious Chocolate Oatmeal Cake?

Nutritious Chocolate Oatmeal Cake is for Dessert, Snack.


How Long Does Nutritious Chocolate Oatmeal Cake Recipe Take To Prepare?

Nutritious Chocolate Oatmeal Cake takes 15 minutes to prepare.


How Long Does Nutritious Chocolate Oatmeal Cake Recipe Take To Cook?

Nutritious Chocolate Oatmeal Cake takes 30 minutes to cook.


How Many Servings Does Nutritious Chocolate Oatmeal Cake Recipe Make?

Nutritious Chocolate Oatmeal Cake makes 14 servings.


What Are The Ingredients For Nutritious Chocolate Oatmeal Cake Recipe?

The ingredients for Nutritious Chocolate Oatmeal Cake are:

1 cup whole wheat flour
1 cup dry oats
1/2 cup cocoa powder, unsweetened
1/4 cup soy flour
1/4 cup wheat bran germ, crude
3/4 cup brown sugar, packed
1/2 cup peanuts, finely crushed
3/4 tsp salt
2 tsp baking powder
1 tsp baking soda
2 eggs
1 Tblsp vegetable oil (or 1/2 cp applesauce)
1 1/4 cup non-fat milk
1 1/2 tsp vanilla flavoring


How Do I Make Nutritious Chocolate Oatmeal Cake?

Here is how you make Nutritious Chocolate Oatmeal Cake:

Stir dry ingredients together, add remaining ingredients, mix well. Bake in greased & floured cake pan in 350 oven for 30-35 min. Makes 14 2-oz slices.Number of Servings: 14Recipe submitted by SparkPeople user 53PINKROSES.


What's The Nutritional Info For Nutritious Chocolate Oatmeal Cake?

The nutritional information for Nutritious Chocolate Oatmeal Cake is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 5.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 264.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

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