Brunch

Whole wheat pumpkin chocolate chip pancakes is for Breakfast.

Whole wheat pumpkin chocolate chip pancakes takes 10 minutes to prepare.

Whole wheat pumpkin chocolate chip pancakes takes 20 minutes to cook.

Whole wheat pumpkin chocolate chip pancakes makes 23 servings.

The ingredients for Whole wheat pumpkin chocolate chip pancakes are:

3 Cups Whole wheat flour
4 Tbsp Ground flaxseed
4 Tbsp Sugar
8 Tbsp Dark chocolate chips
2 Tbsp Baking powder
1/4 Tsp Salt
4 Eggs
1 Cup Pumpkin
2 Tsp Vanilla extract
2 Cups Milk (I used a combo of skim and almond)

**Pumpkin pie spice, optional**

Here is how you make Whole wheat pumpkin chocolate chip pancakes:

Mix dry ingredients in large bowl. Mix wet ingredients in separate bowl. Add wet to dry and mix until combined. Cook on electric griddle or stovetop.Serving Size: Makes 23 medium size pancakes (5-6")Number of Servings: 23Recipe submitted by SparkPeople user 13UST_IT.

The nutritional information for Whole wheat pumpkin chocolate chip pancakes is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 123.9

• Total Fat: 3.1 g
• Cholesterol: 32.7 mg
• Sodium: 177.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g