Brunch

Rumbamel's Chocolate Walnut Whole Wheat Biscotti is for Dessert.

Rumbamel's Chocolate Walnut Whole Wheat Biscotti takes 10 minutes to prepare.

Rumbamel's Chocolate Walnut Whole Wheat Biscotti takes 45 minutes to cook.

Rumbamel's Chocolate Walnut Whole Wheat Biscotti makes 18 servings.

The ingredients for Rumbamel's Chocolate Walnut Whole Wheat Biscotti are:

-1 C whole wheat flour (4.5 oz)
-1 C white flour (4.5 oz)
-1 C granulated sugar
-1t baking soda
-1/4 t salt

-2 whole large eggs
-2 large egg whites
-1 t vanilla extract

-2/3 c or 80 g chopped walnuts like Diamond Brand
-1/3 C or 60 g semi-sweet chocolate chopped or use chocolate chips like Nestle

Here is how you make Rumbamel's Chocolate Walnut Whole Wheat Biscotti:

--Mix all dry ingredients except chocolate chips and nuts in a large bowl and set aside. Mix eggs and vanilla in another small bowl and then add it to the dry ingredients. Mix with a mixer until well blended and starts to clump up. Add the nuts and chocolate chips and mix until blended.--Separate into two balls and roll on a floured surface into two logs. Place the logs on a lined or coated cookie sheet in a 350 degree oven (press them down slightly) for 30-35 minutes. --Remove them to a rack until cool enough to slice at angles into 1/2 in. slices and return slices to the cookie sheet to toast on each side for 5-10 minutes.--Makes about 18 servings of 1.25 oz each.--Enjoy! Number of Servings: 18Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Chocolate Walnut Whole Wheat Biscotti is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 153.2

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 108.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g

Rumbamel's Chocolate Walnut Whole Wheat Biscotti is French cuisine.