Brunch

At Home Cinnamon Rolls is for Breakfast, Dessert.

At Home Cinnamon Rolls takes 5 minutes to prepare.

At Home Cinnamon Rolls takes 13 minutes to cook.

At Home Cinnamon Rolls makes 1 servings.

The ingredients for At Home Cinnamon Rolls are:

1 Tube Pillsbury Reduced Fat Crescent Rolls
48 Mini Marshmellows
I Can't Believe its Not Butter Spray
Cinnamon Sugar or just plain Cinnamon

muffin/cupcake pan

Here is how you make At Home Cinnamon Rolls:

Recipe makes 8 servingsPreheat oven according to package directionsOpen Tube of rolls, Unroll and separate each triangle biscuit. Spray the larger area of the enlongate triangle with 3 sprays of butter spray. Add 1/2 tsp cinnamon sugar. Place 6 mini marshmellows on top. Fold in corners to somewhat cover the marshmellows and begin to roll towards tip of triangle. Pinch sides and roll the dough between your hands and make sure all seems are sealed and form into a ball.Spray 8 holes on your muffin pan with Bakery spray or Pam.Place the ball of dough inside each cup of the muffin pan. Spray the tops with 1 spray of I Can't Believe Its Not Butter followed by a dash of cinnamon.Cooking according to pakage directions about 13 mintues.Insides will be filled with mostly air but also hot yummy melted marshmellow so be careful!Serve and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user ANGIEB02.

The nutritional information for At Home Cinnamon Rolls is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 106.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 237.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g