Brunch

Mom's cinnamon Rolls is for Breakfast, Snack.

Mom's cinnamon Rolls takes several minutes to prepare.

Mom's cinnamon Rolls takes several minutes to cook.

Mom's cinnamon Rolls makes 20 servings.

The ingredients for Mom's cinnamon Rolls are:

1 package yeast
3/4 c hot water
2 Tbsp applesauce
2 Tbsp sugar
1 egg (or egg substitute)
1 -2 cups flour

2 Tbsp light butter
1/4 c sugar
1 Tbsp cinnamon

Glaze:
2 cups powdered sugar
2 Tbsp skim milk
1 tsp vanilla
2 Tbsp light butter or margarine

Here is how you make Mom's cinnamon Rolls:

1. Dissolve yeast in hot water2. Mix in sugar, applesauce, egg and 1 cup of flour.3. Cover and let rise 15 minutes4. Add enough flour and roll out dough (1/2-1cup)5. Top rolled out dough with 2 Tbsp of butter, 1/4 cup of sugar, and sprinkle with Cinnamon. 6. Simply roll up, cut up and place in 9 x 13" pan7. Cover and let rise 30 minutes8. Bake 350 for 15-20 minutes9. Remove for oven, cool for 5 minutes, then top with Glaze. Number of Servings: 20Recipe submitted by SparkPeople user JESS0548.

The nutritional information for Mom's cinnamon Rolls is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 94.6

• Total Fat: 1.3 g
• Cholesterol: 10.6 mg
• Sodium: 21.6 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.1 g

The dietary needs meet for Mom's cinnamon Rolls is Vegetarian