Brunch

Cinnamon Toast (Pioneer Woman) is for Breakfast.

Cinnamon Toast (Pioneer Woman) takes 10 minutes to prepare.

Cinnamon Toast (Pioneer Woman) takes 15 minutes to cook.

Cinnamon Toast (Pioneer Woman) makes 12 servings.

The ingredients for Cinnamon Toast (Pioneer Woman) are:

1 stick Butter, unsalted
.5 cup Granulated Sugar
4.5 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 tsp Vanilla Extract
12 sliced Bread, Natures own honey wheat

Here is how you make Cinnamon Toast (Pioneer Woman):

Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user TELVIS07.

The nutritional information for Cinnamon Toast (Pioneer Woman) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.2

• Total Fat: 8.2 g
• Cholesterol: 20.7 mg
• Sodium: 136.3 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.1 g

The dietary needs meet for Cinnamon Toast (Pioneer Woman) is Vegetarian