Brunch

citrus punch takes 5 minutes to prepare.

citrus punch takes several minutes to cook.

citrus punch makes 6 servings.

The ingredients for citrus punch are:

1/2 C sugar ( you can use any sweetner that you like)
6 cups of water
1 1/2 tsp citric acid ( you can get this at your health food stores, it's in a powder form)
1 1/2 lemon extract ( yep, the one you bake with)
1 lemon sliced
1 orange sliced
( I like strawberries in this and some people like it with limes too)

Here is how you make citrus punch:

add sweetner, citric acid and lemon extract to the 6 Cups of water, stir until dissolved. Add in slices of fruit and serve over ice. Light and refreshing, if it is a bit too tart for you feel free to tweek it to your taste. Makes 6 -1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JONEY3.

The nutritional information for citrus punch is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 1.6 g
• Protein: 0.5 g