Brunch

Light coleslaw is for Side Dish.

Light coleslaw takes 15 minutes to prepare.

Light coleslaw takes several minutes to cook.

Light coleslaw makes 4 servings.

The ingredients for Light coleslaw are:

White cabbage, shredded 200 g
Carrots, grated 100 g
Juice of 1 lemon
60 g of 0% greek yogurt (Fage total 0%)
20 g/4tsp light mayonnaise (Hellmann's)
Salt and pepper to taste

Combine cabbage and carrots in a big bowl.
Combine the lemon juice, mayonnaise and greek yogurt and mix well in a separate bowl.
Add to the cabbage and carrots mixture. Mix well.
Add salt and pepper.

You can enjoy it straight away or leave to mellow the flavours in the fridge overnight.

Coleslaw is usually enjoyed as a side dish to cold meats.

Here is how you make Light coleslaw:

Serving Size:?Makes 4 servings of 100 grams

The nutritional information for Light coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 48.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 112.6 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Light coleslaw is Low Fat