Brunch

Almond Ginger Snap Cookies is for Dessert.

Almond Ginger Snap Cookies takes 10 minutes to prepare.

Almond Ginger Snap Cookies takes 10 minutes to cook.

Almond Ginger Snap Cookies makes 60 servings.

The ingredients for Almond Ginger Snap Cookies are:

1 Cup unsalted butter
1 Cup sugar
1/2 Cup molasses
1 Tbl. ground ginger
2 tsp. ground cinnamon
2 tsp. ground cloves
1 tsp. baking soda
1 Cup blanched slivered almonds
1/2 tsp. salt
3 1/2 Cups all purpose flour

Here is how you make Almond Ginger Snap Cookies:

Combine all ingredients in a mixing bowl. Mix thoroughly until well combined. Turn onto lightly floured board and knead until smooth. Roll into 2 logs, approx. 2" diameter each. Wrap in plastic wrap and refrigerate until well chilled.Slice logs into wafers, approx. 1/4" thick per slice. Bake on greased cookie sheet for 8-10 minutes. Cookies should be dry around edges and crisp.Allow to cool 1 minute on cookie sheet and then thoroughly cool on wire rack. Makes 5 dozen or more cookies (depends on size of logs), one serving = 2 cookies.Number of Servings: 60Recipe submitted by SparkPeople user MARATHONMOM26.2.

The nutritional information for Almond Ginger Snap Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 85.6

• Total Fat: 4.1 g
• Cholesterol: 8.3 mg
• Sodium: 42.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g