Brunch

Breakfast oat cookies is for Breakfast, Snack.

Breakfast oat cookies takes 5 minutes to prepare.

Breakfast oat cookies takes 15 minutes to cook.

Breakfast oat cookies makes 36 servings.

The ingredients for Breakfast oat cookies are:

1.75 cup Libby's 100% pure canned pumpkin
8 tbsp JIF - Creamy Peanut Butter: Natural
2 large Egg, fresh, whole, raw
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
0.35 cup, packed Raisins
0.33 cup Cranberries, dried, sweetened (craisins)
0.35 cup Sun Maid, California Chopped Dates
2 cup Oats, Quaker
2 tbsp Flax Seed - Hodgson Mill Milled Flax Seed
1 tbsp Pumpkin Pie spice
1 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
2 serving GNC Pro Performance Whey Isolate 28 Protein Powder (Vanilla): 1 scoop= 1 serving

Here is how you make Breakfast oat cookies:

Mix all ingredients till well combined. Scoop on cookie sheet and pat down. Bake at 350 degrees for 13-15 min until golden brown. Serving Size: 1 cookieNumber of Servings: 36Recipe submitted by SparkPeople user SLOVEGROVE.

The nutritional information for Breakfast oat cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 80.9

• Total Fat: 3.4 g
• Cholesterol: 10.6 mg
• Sodium: 19.0 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.7 g

The dietary needs meet for Breakfast oat cookies is Vegetarian