Brunch

Healthy Breakfast Cookies is for Breakfast, Snack.

Healthy Breakfast Cookies takes 20 minutes to prepare.

Healthy Breakfast Cookies takes 15 minutes to cook.

Healthy Breakfast Cookies makes 10 servings.

The ingredients for Healthy Breakfast Cookies are:

2 cups fiber one cereal
2 cups oatmeal
2 tablespoons wheat germ
4 scoops vanilla egg white protein
1 1/2 tablespoons cinnamon
1/2 cup plain nonfat yogurt
1 1/2 cups unsweetened applesauce
1 teaspoon vanilla
3 egg whites, beaten
1/2 cup skim milk powder
1 teaspoon baking soda
1 teaspoon baking powder

Here is how you make Healthy Breakfast Cookies:

Preheat oven to 350?F.Crush cereal, and place in a medium-sized mixing bowl. Add oatmeal, wheat germ, protein and cinnamon; set aside.In a medium mixing bowl, combine yogurt, applesauce, vanilla, beaten eggs, and skim milk: mix well to combine.Add baking soda and baking powder to the yogurt mixture. Mix well.Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.Scoop a heaping tablespoon of the batter and roll it into a ball. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten.Bake at 350?F for 15-18 minutes. Makes 10-20 cookies.Number of Servings: 10Recipe submitted by SparkPeople user ENTIRELYEMILY.

The nutritional information for Healthy Breakfast Cookies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.0

• Total Fat: 2.0 g
• Cholesterol: 1.0 mg
• Sodium: 226.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 7.8 g
• Protein: 15.4 g

The dietary needs meet for Healthy Breakfast Cookies is Low Fat