Brunch

Pumpkin Nut Breakfast Cookies (1 cookie) is for Breakfast, Snack.

Pumpkin Nut Breakfast Cookies (1 cookie) takes 10 minutes to prepare.

Pumpkin Nut Breakfast Cookies (1 cookie) takes 20 minutes to cook.

Pumpkin Nut Breakfast Cookies (1 cookie) makes 9 servings.

The ingredients for Pumpkin Nut Breakfast Cookies (1 cookie) are:

.75 cup Pumpkin Seeds (whole seeds, roasted)
1 tsp Pumpkin Pie spice
0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY)
1.5 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup
.25 cup, hulled Sunflower Seeds, without salt
.5 cup Butter, salted
2 cup Oats, Quaker
2 medium Egg, fresh, whole, raw
1 dash Salt
.25 cup Honey
2 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
2 tsp Granulated Sugar

Here is how you make Pumpkin Nut Breakfast Cookies (1 cookie):

Preheat oven to 350 F. Line a baking sheet.In a small bowl butter and honey ( can substitute for coconut oil)In a large bowl combine both kinds of oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.Drop about ? cup sized scoops of the mixture onto a cookie sheet and flatten (cookies won't spread while baking). Bake for about 15-20 minutes until edges are lightly browned.Let cookies cool on baking sheet before moving to an airtight storage container.Serving Size: makes 9 LARGE cookiesNumber of Servings: 9Recipe submitted by SparkPeople user JENNIFFERC.

The nutritional information for Pumpkin Nut Breakfast Cookies (1 cookie) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 288.1

• Total Fat: 16.4 g
• Cholesterol: 63.9 mg
• Sodium: 135.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.9 g
• Protein: 6.2 g

The dietary needs meet for Pumpkin Nut Breakfast Cookies (1 cookie) is Gluten Free