Brunch

Corn on the Cob with Parsley(Maiz en la mazorca con Perejil is for Side Dish.

Corn on the Cob with Parsley(Maiz en la mazorca con Perejil takes 5 minutes to prepare.

Corn on the Cob with Parsley(Maiz en la mazorca con Perejil takes 5 minutes to cook.

Corn on the Cob with Parsley(Maiz en la mazorca con Perejil makes 2 servings.

The ingredients for Corn on the Cob with Parsley(Maiz en la mazorca con Perejil are:

Sweet Corn, Fresh, 2 ear, medium (6-3/4" to 7-1/2" long) (2 Maiz en la mazorca fresco, mediano )
Butter, salted, .5 tbsp (Mantequilla, 1/2 cda)
Parsley, 1 tbsp (perejil, 1 cdta, picadito)

Here is how you make Corn on the Cob with Parsley(Maiz en la mazorca con Perejil:

Combine in a Zip n Steam Bag the corn and the butter.Seal the bag and put it on the microwave oven.Cook for 5 minutes on high.Allow bag to stand 1 minute before opening.Shake bag to evenly distribute the butter.carefully open bag and remove corn.Sprinkle Parsley for garnish.Salt to taste.Serve 2 portions.Mezcle en una bolsa de Zip N Steam el maiz y la mantequilla.Selle la bolsa y ponga en el horno microhonda.Cocine por 5 minutos a fuego alto.Deje 1 minuto antes de abrir la bolsa.Suavemente mueva los maices dentro de la bolsa para que la mantequilla se distribuya bien.Cuidadosamente abra la bolsa y saque el maiz. Rocee el perejil como adorno.Eche sal a gusto.Sirve 2 raciones.Number of Servings: 2Recipe submitted by SparkPeople user NAIK101.

The nutritional information for Corn on the Cob with Parsley(Maiz en la mazorca con Perejil is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 103.5

• Total Fat: 4.0 g
• Cholesterol: 7.6 mg
• Sodium: 35.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.5 g
• Protein: 3.0 g