Brunch

Crab dip is for Salad.

Crab dip takes several minutes to prepare.

Crab dip takes several minutes to cook.

Crab dip makes 6 servings.

The ingredients for Crab dip are:

sour cream 1 c
light mayo 1/2 c
imitation crab 8 oz
knorr veg soup mix 1/2 pkg
chopped onion 1/2 c
shredded cheddar cheese 1 c.

Here is how you make Crab dip:

Number of Servings: 6Recipe submitted by SparkPeople user GUMMY69.

The nutritional information for Crab dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.8

• Total Fat: 17.9 g
• Cholesterol: 44.3 mg
• Sodium: 422.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 9.0 g