Brunch

Cranberry Muffin w/ splenda is for Breakfast.

Cranberry Muffin w/ splenda takes 10 minutes to prepare.

Cranberry Muffin w/ splenda takes 30 minutes to cook.

Cranberry Muffin w/ splenda makes 12 servings.

The ingredients for Cranberry Muffin w/ splenda are:

2 cups flour, ( i use self rising flour so I don't have to put in the baking powder or salt)
2 tsp of baking powder
1 c of splenda
1 large egg
1 c cranberries
1 tsp vanilla extract

Here is how you make Cranberry Muffin w/ splenda:

Heat overn to 375. Put in flour and splenda in bowl set a side. in another bowl add egg, milk, vanilla, and stir add into dry mixture. until well blend. then put in muffin pan makes 12l bake for 20 - 25 min or to you likeness. Number of Servings: 12Recipe submitted by SparkPeople user STARTINGOVER03.

The nutritional information for Cranberry Muffin w/ splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.8

• Total Fat: 0.6 g
• Cholesterol: 17.7 mg
• Sodium: 97.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g

The dietary needs meet for Cranberry Muffin w/ splenda is Low Fat