Brunch

Cool 'n Creamy Coffee Freeze is for Dessert.

Cool 'n Creamy Coffee Freeze takes 5 minutes to prepare.

Cool 'n Creamy Coffee Freeze takes 5 minutes to cook.

Cool 'n Creamy Coffee Freeze makes 4 servings.

The ingredients for Cool 'n Creamy Coffee Freeze are:

1 cup milk
Ice cubes
1 cup frozen COOL WHIP Whipped Topping
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 Tbsp. MAXWELL HOUSE Instant Coffee

Here is how you make Cool 'n Creamy Coffee Freeze:

POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover. BLEND on high speed until smooth. POUR into glasses. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user JENN_N_ROB.

The nutritional information for Cool 'n Creamy Coffee Freeze is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.8

• Total Fat: 3.1 g
• Cholesterol: 3.4 mg
• Sodium: 106.2 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g