Brunch

"Sour Creme" Coffeecake is for Dessert.

"Sour Creme" Coffeecake takes 30 minutes to prepare.

"Sour Creme" Coffeecake takes 45 minutes to cook.

"Sour Creme" Coffeecake makes 16 servings.

The ingredients for "Sour Creme" Coffeecake are:

¼ c. water
1 T. egg replacer, dry
1/3 c. smooth, unsweetened applesauce
3 T. oil
¼ c. soymilk
1 c. sugar
1 tsp. vanilla extract
1 ¼ c. whole wheat pastry flour
¾ c. unbleached flour
1 tsp baking powder
1 tsp baking soda
½ tsp. salt
½ c. extra-firm silken tofu
½ c. soymilk
1 T. lemon juice
1 c. chopped pecans
1/3 c. melted good-tasting margarine
2/3 c. brown sugar
1 tsp. cinnamon

Here is how you make "Sour Creme" Coffeecake:

Preheat oven to 350 degrees F. Grease and flour a 10” tube cake pan.In a blender, blend the water and egg replacer.Add applesauce, oil, soymilk, sugar and vanilla and process well. Pour into a medium mixing bowl.Whisk together the flours, baking powder, baking soda and salt in another bowl.In the blender (no need to wash it out after blending the Wet Mix) blend the silken tofu, soymilk, and lemon juice until VERY smooth.Add the dry ingredients and the tofu mix alternately to the wet ingredients, starting and ending with the dry.Mix the remaining ingredients together well in a small bowl. Sprinkle half of the topping into the bottom of the pan. Top with half the batter. Sprinkle the rest of the topping over that and end with the remaining batter.Bake 45 minutes. Let the cake sit on a rack for 5 minutes, then loosen it carefully with a butter knife and invert carefully onto a serving plate. Cool on a rack.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Sour Creme" Coffeecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 263.2

• Total Fat: 12.4 g
• Cholesterol: 0.0 mg
• Sodium: 67.1 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

The dietary needs meet for "Sour Creme" Coffeecake is Vegan