Brunch

Lingonberry Crepes is for Dessert.

Lingonberry Crepes takes 10 minutes to prepare.

Lingonberry Crepes takes 10 minutes to cook.

Lingonberry Crepes makes 8 servings.

The ingredients for Lingonberry Crepes are:

1 c flour
1 t salt
4 t sugar
2 t vanilla extract
1 c milk
2 T melted butter
4 eggs

Spray whipped cream
Mint leaves for garnish, if desired

Here is how you make Lingonberry Crepes:

For the batter: Add all batter ingredients and mix well, until smooth. Spray a nonstick crepe pan (or an 8" frying pan) with cooking spray and place over medium-high heat. Add 1/4 cup of crepe batter and rotate pan until batter adheres to the sides. Allow to cook for about 1 minute or until edges of crepe start to turn light brow, then flip with a rubber spatula. Remove from the pan and stack finished crepes on a plate and cover with dish cloth to keep warm. When all of the crepes are cooked, place approximately 1 tablespoon lingonberry jam (or any other favorite type of jam) in center of each crepe and roll up. Repeat until all of the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired. You can also garnish with mint leaves, if desired. Number of Servings: 8Recipe submitted by SparkPeople user PLTOMICH.

The nutritional information for Lingonberry Crepes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.5

• Total Fat: 6.6 g
• Cholesterol: 114.5 mg
• Sodium: 359.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.8 g

The dietary needs meet for Lingonberry Crepes is Vegetarian