Brunch

Thai Cucumber is for Side Dish.

Thai Cucumber takes 10 minutes to prepare.

Thai Cucumber takes several minutes to cook.

Thai Cucumber makes 1 servings.

The ingredients for Thai Cucumber are:

##Cucumber (with peel), 0.5 cup slices (remove)
##Cooked Onion, .5 cup (remove)
##Cilantro, raw, 5 tbsp (remove)
##*Jalapeno Pepper, 1 Raw Pepper, .25 serving (remove)
##*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), .5 serving (remove)
##*Apple Cider Vinegar, 16 tbsp (remove)
##Granulated Sugar, 2 tsp (remove)

Here is how you make Thai Cucumber:

Slice cucumbers, dice onions, jalapeno pepper, red bell pepper, chop cilantro. Place in a non-reactive bowl. Mix together vinegar and sugar and poor over the mixture. Chill for an hour before serving.Serving Size: 1/2 cupNumber of Servings: 1Recipe submitted by SparkPeople user DI7475.

The nutritional information for Thai Cucumber is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 95.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g

Thai Cucumber is Asian cuisine.

The dietary needs meet for Thai Cucumber is Vegan