Brunch

Thai green curry is for Dinner.

Thai green curry takes 25 minutes to prepare.

Thai green curry takes 15 minutes to cook.

Thai green curry makes 3 servings.

The ingredients for Thai green curry are:

1 Onion
100 gms broccoli
100 gms peppers
1 md. Red onion (Chopped)
3 Tbsp chopped cilantro stalks/roots
5 -8 thai green peppers
1tbsp Graded ginger or chopped Galangal
1tbsp lemongrass
1/2 cup Lite coconut milk
1/2 cup chopped/sliced Bamboo Shoots
Oil to stir fry the v

Here is how you make Thai green curry:

mix the chopped lemongrass,ginger/ galangal, Thai pepperscilantro stalks. lemon leaves, and the basil..Add this paste to heated oil. after adding basil and Lemon leaves.When it is cooked add the coconut milk to it and add a little bit water.Steam all the vegetables add to the curry.Serve hot with rice or noodles.Serving Size: 4 Number of Servings: 3Recipe submitted by SparkPeople user SINGHD.

The nutritional information for Thai green curry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 112.5

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 124.6 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.3 g

Thai green curry is Asian cuisine.

The dietary needs meet for Thai green curry is Low Carb