Brunch

Ani Phyo's Dreaming about donut holes is for Dessert.

Ani Phyo's Dreaming about donut holes takes 20 minutes to prepare.

Ani Phyo's Dreaming about donut holes takes several minutes to cook.

Ani Phyo's Dreaming about donut holes makes 24 servings.

The ingredients for Ani Phyo's Dreaming about donut holes are:

1 3/4 c almonds
1/2 teaspoon sea salt
1 vanilla bean, scrapped (I used 1 teaspoon vanillia)
2 c dried pinapple
2 c pitted dates
1/3 c plus 1/4 c shredded coconut

Here is how you make Ani Phyo's Dreaming about donut holes:

In food processor, place almonds, salt, and vanilla. Process into a fine powder first. Slowly add chopped pineapple and dates, mix well. Place in a large bowl. Mix in 1/3 c shredded coconut. To serve, use an ice cream scooper or spoon to form donut holes. Roll holes in 1/4 c shredded coconut. Will keep for over a week in the fridge.Number of Servings: 24Recipe submitted by SparkPeople user JDP0013.

The nutritional information for Ani Phyo's Dreaming about donut holes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 136.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 74.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g

The dietary needs meet for Ani Phyo's Dreaming about donut holes is Vegan